🌿 Chicken Spring Rolls with Ginger Sauce

Fresh & Crispy Asian-Inspired Appetizer

Chicken Spring Rolls are crisp, golden rolls stuffed with tender chicken, fresh vegetables, and herbs. Served with a zesty Ginger Sauce, they make a perfect appetizer or light meal. Optional: add Yumino Dried Ginger for extra kick in the sauce or garnish.

🧾 Ingredients (Serves 4–6)

For the Spring Rolls:

• 12–14 spring roll wrappers
• 2 cups cooked chicken, shredded
• 1 cup cabbage, finely shredded
• ½ cup carrot, julienned
• ½ cup red bell pepper, thinly sliced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp sesame oil
• Salt & pepper to taste

For the Ginger Sauce:

• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp grated fresh ginger (or ½ tsp Yumino Dried Ginger, optional)
• 1 tsp sesame oil
• 1 clove garlic, minced

👩‍🍳 How to Make

Prepare the Filling:

1. Heat sesame oil over medium heat. Sauté cabbage, carrot, and bell pepper for 2–3 minutes until slightly soft.
2. Add shredded chicken, salt, and pepper. Stir to combine. Remove from heat and let cool slightly.

Assemble the Rolls:

1. Lay a spring roll wrapper flat. Place 2–3 tbsp of filling near one edge.
2. Fold sides inward and roll tightly. Repeat for remaining wrappers.

Cook the Rolls:

1. Heat oil in a skillet over medium heat. Fry spring rolls until golden brown and crispy, about 2–3 minutes per side.
2. Drain on paper towels.

Prepare the Ginger Sauce:

1. Whisk together soy sauce, rice vinegar, honey, ginger, sesame oil, and garlic in a small bowl.

Serve:

Place spring rolls on a platter and serve with ginger sauce on the side. Optionally, sprinkle some chopped Yumino Dried Ginger on top for extra flavor.

😋 Flavor Notes

• 🥢 Crispy, golden rolls
• 🥕 Fresh, crunchy vegetables
• 🍗 Juicy chicken filling
• 🌿 Aromatic cilantro
• 🍯 Sweet & zesty ginger sauce