👇 Ingredients 👇

♦️ Cookie Dough:

• Unsalted butter (cold): 115 g
• Brown sugar: 80 g
• Granulated sugar: 80 g
• Whole egg: 1
• Egg yolk: 1
• All-purpose flour: 205 g
• Unsweetened cocoa powder: 35 g
• Milk chocolate chips: 125 g
• Dark chocolate chips: 125 g
• Baking powder: 10 g
• Baking soda: 1/4 tsp
• Salt: 1 tsp
• Vanilla extract: 1 tsp
• Brewed coffee (optional): 1 tsp

♦️ Instructions:

1. In a mixing bowl, combine cold butter with both sugars. Using a paddle attachment, mix on medium speed for 30 seconds to 1 minute until just blended.
2. In a separate bowl, whisk together all dry ingredients. Sift the dry mix into the butter mixture and mix for another 30 seconds.
3. Add the whole egg and extra yolk. Mix for 1 minute until fully incorporated.
4. Fold in both milk and dark chocolate chips.
5. Portion the dough into balls weighing between 80–125 grams each.
6. Wrap the dough balls in plastic wrap or place them in an airtight container. Freeze for at least 90 minutes.

♦️ Baking:

1. Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
2. Arrange the frozen cookie dough balls on the tray, leaving enough space between them.
3. Bake for 10 to 15 minutes, or until the edges are set but the centers are still soft.
4. Allow cookies to cool completely on the tray before serving.