main dishes

Maple Ginger Chicken with Wasabi Cashews

Maple Ginger Chicken with Wasabi Cashews

🍯🌶 Maple Ginger Chicken Recipe with Wasabi Cashews

Sweet & Spicy Asian Main Dish

Looking for a bold and tasty dinner? This Maple ginger chicken recipe is a quick, restaurant-style Asian dish featuring tender chicken, lightly sweet maple-coated mixed nuts, fragrant crystallized ginger, and crunchy wasabi cashews. It’s perfect for a cozy meal or a special occasion.


🛒 Yumino Ingredients for Maple Ginger Chicken

🍁 Pure Maple Syrup Mixed Nuts

Mixed nuts coated with natural maple syrup for gentle sweetness and crunch. Learn more here.

🫚 Deluxe Crystallized Ginger

Sweetened ginger pieces with strong aroma and warming spice. Read about ginger benefits.

🥜 Wasabi Cashews

Crunchy cashews with mild wasabi heat. Learn more here.


🧾 Ingredients for Your Maple Ginger Chicken

  • 2 chicken breasts, sliced
  • 2 tbsp Deluxe Crystallized Ginger, chopped
  • ¼ cup Pure Maple Syrup Mixed Nuts, crushed
  • ¼ cup Wasabi Cashews, crushed
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • 2 garlic cloves, minced
  • 🌱 Green onions & sesame seeds for garnish

👩‍🍳 How to Cook Asian Maple Chicken

  1. Heat oil in a pan over medium heat.
  2. Add garlic and chopped crystallized ginger; sauté 30 seconds.
  3. Add chicken and cook until golden.
  4. Stir in soy sauce and rice vinegar.
  5. Add crushed maple mixed nuts and toss until glazed and slightly sticky.
  6. Sprinkle crushed wasabi cashews on top and serve hot.

Serve with steamed jasmine rice or noodles for a complete meal. Garnish with extra green onions and sesame seeds to enhance the flavor.


😋 Flavor Profile of Maple Chicken with Wasabi Cashews

🍁 Light maple sweetness • 🫚 Warm ginger spice • 🌶 Crunchy wasabi heat • 🍗 Savory Asian umami


❓ FAQ

Is this dish very spicy?

Mild, pleasant heat from wasabi cashews.

Can I use other Yumino nuts?

Yes — Honey Roasted Cashews or Lemon Roasted Almonds work beautifully.

Best side dishes?

🍚 Jasmine rice, 🍜 noodles, or quinoa.

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