🍍 Pineapple Shrimp Salad
with Yumino Dried Pineapple 🥗

Tropical Shrimp Salad with Dried Pineapple & Cashews

This Pineapple Shrimp Salad is a fresh and vibrant dish perfect for a light lunch or dinner. Sweet Yumino Dried Pineapple pairs beautifully with juicy grilled shrimp and crunchy cashews, complemented by a zesty coconut-lime dressing.

🛒 Yumino Product Used

🍍 Yumino Dried Pineapple

Premium naturally sweet dried pineapple, perfect for snacking, baking, and tropical-inspired recipes.

🧾 Ingredients (Serves 2–3)

• 12–15 medium shrimp, peeled and deveined
• 1 cup Yumino Dried Pineapple, chopped
• 4 cups mixed salad greens
• ½ cup cashews, lightly toasted
• ½ cup cucumber, sliced
• ¼ cup red bell pepper, thinly sliced
• 2 tbsp fresh cilantro or mint

🥥 Coconut-Lime Dressing

• 3 tbsp coconut milk
• 1 tbsp lime juice
• 1 tsp honey
• Salt & black pepper to taste

👩‍🍳 How to Make

1. Grill shrimp until cooked through, about 2–3 minutes per side.
2. In a large bowl, combine salad greens, dried pineapple, cucumber, bell pepper, cashews, and herbs.
3. Whisk coconut milk, lime juice, honey, salt, and pepper to prepare the dressing.
4. Drizzle dressing over the salad and toss gently.
5. Top salad with grilled shrimp and serve immediately.

😋 Flavor Notes

🍍 Tropical sweetness from pineapple • 🍤 Juicy, flavorful shrimp • 🌰 Crunchy cashews • 🥥 Creamy coconut-lime dressing

FAQ ❓

Can I use frozen shrimp?

Yes — just thaw completely and pat dry before grilling.

Can I make it ahead of time?

You can prep ingredients in advance, but add dressing and shrimp just before serving for best texture.

What can I substitute for cashews?

Almonds, peanuts, or sunflower seeds work well as crunchy alternatives.