🥘 Fig & Lamb Stew Recipe

Sweet & Savory Lamb Stew with Organic Black Mission Figs

This Fig & Lamb Stew recipe is a rich, aromatic main dish featuring tender lamb, naturally sweet dried Fig, honey, and warm spices. All figs used are Organic Black Mission Figs from Yumino, perfect for dinner or festive occasions.

🛒 Yumino Product Used

🍇 Organic Black Mission Figs – Yumino

Soft, naturally sweet, and chewy Organic Black Mission Figs add deep fruity flavor, natural sweetness, and beautiful texture to lamb or beef stews.

🧾 Ingredients (Serves 4)

• 500 g lamb, cut into cubes
• 1 cup Fig, halved
• 1 large onion, sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground allspice (optional)
• Salt & black pepper
• 2 cups beef or vegetable broth
• ¼ cup toasted almonds or pine nuts
• Fresh cilantro or parsley for garnish

👩‍🍳 Instructions

1. Sauté Aromatics: Heat olive oil in a heavy pot. Sauté onions and garlic until soft and golden.
2. Brown the Lamb: Add lamb cubes, season with salt, pepper, cinnamon, nutmeg, and allspice. Sear until lightly browned.
3. Add Broth & Simmer: Pour in broth. Cover and simmer on low heat for 60–75 minutes until lamb is tender.
4. Add Figs & Honey: Stir in halved Organic Black Mission Figs and 1–2 tbsp honey. Simmer another 15–20 minutes until figs are soft and sauce thickened.
5. Garnish & Serve: Top with toasted nuts and fresh herbs. Serve hot with steamed rice or flatbread.

😋 Flavor Profile

🍇 Natural sweetness of figs • 🥩 Tender, juicy lamb • 🌿 Warm spices like cinnamon & nutmeg • 🍚 Perfect with rice or bread

FAQ ❓

Can I use beef instead of lamb?

Yes — beef cubes work beautifully in this stew.

Is this dish sweet?

Mildly sweet from figs and honey; perfectly balanced with spices.

Best sides?

Steamed basmati rice, couscous, or warm flatbread.