🥗 Blueberry Almond Spinach Salad

Fresh Spinach Salad with Dried Blueberries & Toasted Almonds

This blueberry almond spinach salad is a light and nutritious dish made with fresh baby spinach, sweet dried blueberries, and crunchy almonds — perfect for lunch, brunch, or as a healthy side.

Spinach salads with dried blueberries are rich in antioxidants and fiber, while almonds add heart-healthy fats and satisfying crunch. This combination makes the salad both refreshing and filling.

🛒 Yumino Ingredients for Spinach Salad

🫐 Yumino Dried Blueberries

Premium dried blueberries that bring natural sweetness and color to salads, baking, and snacks.

🌰 Yumino Almonds

High-quality almonds that add protein, crunch, and healthy fats to everyday meals.

🧾 Ingredients

• 4 cups baby spinach
• ¾ cup Yumino dried blueberries
• ⅓ cup Yumino almonds, toasted
• ¼ cup red onion
• ¼ cup feta or goat cheese (optional)

Vanilla Balsamic Dressing

• 3 tbsp olive oil
• 1½ tbsp balsamic vinegar
• 1 tsp honey or maple syrup
• ¼ tsp vanilla extract
• Salt & pepper

👩‍🍳 How to Make

1. Wash and dry spinach.
2. Toast almonds lightly.
3. Combine spinach, blueberries, almonds, onion and cheese.
4. Whisk dressing ingredients.
5. Toss salad gently and serve immediately.

😋 Why You’ll Love This Salad

It’s vegetarian, naturally sweet, and ready in under 10 minutes — ideal for clean eating and light meals.