🍚 Apricot Rice Pilaf Recipe

Sweet & Aromatic Rice with Nuts and Yumino Dried Apricots

This Apricot Rice Pilaf recipe is a colorful and fragrant dish featuring fluffy basmati rice, sweet apricots, toasted nuts, and subtle spices. Made with Yumino Jumbo Turkish Apricots, it’s perfect as a main course or a side dish for lunch or dinner.

🛒 Yumino Product Used

🍑 Jumbo Turkish Apricots – Yumino

Naturally sweet and juicy apricots that add fruity aroma, vibrant color, and natural sweetness to rice dishes.

🧾 Ingredients (Serves 3–4)

• 2 cups basmati rice
• 1 cup Jumbo Turkish Apricots, halved
• ¼ cup slivered almonds or pistachios, toasted
• 1 tbsp butter or ghee
• 1 tbsp olive oil
• ½ tsp cinnamon
• ¼ tsp cardamom
• Salt to taste
• 3 cups water or vegetable broth
• Optional: a few strands of saffron for aroma and color

👩‍🍳 Instructions

1. Prep the Rice: Rinse basmati rice until water runs clear. Soak 20 minutes and drain.
2. Cook the Rice: Heat butter and olive oil in a pot. Add rice, cinnamon, cardamom, and a pinch of salt. Toast lightly 2–3 minutes.
3. Add Liquid & Apricots: Pour in water or broth. Stir in Jumbo Turkish Apricots. Bring to boil, reduce heat, cover, and simmer 15–20 minutes until fluffy.
4. Garnish & Serve: Top with toasted nuts and saffron strands if desired. Serve hot as a main dish or side with grilled meat, chicken, or vegetables.

😋 Flavor Profile

🍑 Sweet apricot aroma • 🌰 Crunchy toasted nuts • 🍚 Fluffy, aromatic rice • 🌿 Subtle cinnamon & cardamom warmth

FAQ ❓

Is this dish vegetarian?

Yes — naturally plant-based.

Can I add meat?

Yes — grilled chicken, lamb, or beef pair beautifully.

Best occasions?

Festive dinners, lunch specials, or restaurant-style meals.