🥝🍜 Kiwi Coconut Curry Noodles Recipe

Savory & Tangy Veggie Noodle Bowl

This kiwi coconut curry noodles recipe is a bright, creamy and comforting Asian-inspired noodle bowl made with aromatic curry spices, silky coconut milk and the unique sweet-tart flavor of kiwi from Yumino Dried Kiwi. It’s a perfect vegetarian main dish that feels exotic yet simple to prepare.

🛒 Yumino Product Used

🥝 Dried Kiwi – Yumino

Fresh and chewy dried kiwi pieces add bursts of tangy sweetness that beautifully balance the creamy coconut curry sauce.

🧾 Ingredients (Serves 2–3)

• 250 g rice noodles or udon
• 1 cup Yumino Dried Kiwi, chopped
• 1 can (400 ml) coconut milk
• 1 tbsp red curry paste (or curry powder)
• 1 red bell pepper, sliced
• 1 small zucchini, sliced
• 1 cup snap peas or broccoli florets
• 2 garlic cloves, minced
• 1 tbsp soy sauce
• 1 tsp lime juice
• 🌿 Fresh cilantro & lime wedges for garnish

👩‍🍳 How to Make Coconut Curry Noodles with Kiwi

1. Soak noodles according to package instructions and set aside.
2. Sauté garlic and curry paste in a pan until fragrant.
3. Add coconut milk and soy sauce; stir until smooth.
4. Add vegetables and simmer for 5 minutes.
5. Stir in dried kiwi and lime juice.
6. Add noodles, toss gently, and heat through.
7. Garnish with cilantro and extra kiwi pieces. Serve hot.

😋 Flavor Profile

🥥 Creamy coconut • 🥝 Sweet-tart kiwi bursts • 🌶 Mild curry warmth • 🍜 Comforting noodles

FAQ❓

Is this dish spicy?

Mild — curry warmth with no heat unless you add chili.

Can I add tofu or protein?

Yes! Crispy tofu, shrimp, or chicken work perfectly.

What side goes well with it?

Garlic naan, steamed greens, or lime wedges.