🥗 Pineapple Shrimp Salad Recipe

Sweet & Tropical Shrimp Salad with Yumino Dried Pineapple

This Pineapple Shrimp Salad recipe is a fresh and vibrant dish perfect for a light lunch or dinner. Sweet Yumino Dried Pineapple pairs beautifully with juicy grilled shrimp and crunchy cashews, complemented by a zesty coconut-lime dressing. For more on the health benefits and nutrition of pineapple, see this Healthline pineapple article.

🛒 Yumino Product Used

🍍 Yumino Dried Pineapple

Premium dried pineapple adds tropical sweetness and chewiness to salads, snacks, and light meals. Buy Yumino Dried Pineapple here.

🧾 Ingredients (Serves 2–3)

• 12–15 medium shrimp, peeled and deveined
• 1 cup Yumino Dried Pineapple, chopped
• 4 cups mixed salad greens
• ½ cup cashews, lightly toasted
• ½ cup cucumber, sliced
• ¼ cup red bell pepper, thinly sliced
• 2 tbsp fresh cilantro or mint
• Coconut-Lime Dressing: 3 tbsp coconut milk, 1 tbsp lime juice, 1 tsp honey, salt & black pepper

👩‍🍳 How to Make Pineapple Shrimp Salad

1. Grill shrimp until cooked through, about 2–3 minutes per side.
2. In a large bowl, combine salad greens, dried pineapple, cucumber, bell pepper, cashews, and herbs.
3. Whisk coconut milk, lime juice, honey, salt, and pepper for the dressing.
4. Drizzle dressing over the salad and toss gently.
5. Top salad with grilled shrimp and serve immediately.
6. Optional: Add Yumino dried apricots for extra sweetness and color.

😋 Flavor Notes

🍍 Tropical sweetness from pineapple • 🍤 Juicy, flavorful shrimp • 🥜 Crunchy cashews • 🥥 Creamy coconut-lime dressing • 🥗 Fresh greens

FAQ ❓

Is this dish spicy?

No — it’s fresh, tropical, and sweet with a mild tang from lime.

Can I add other proteins?

Yes — grilled chicken, tofu, or scallops work beautifully.

What sides go well?

Serve with jasmine rice, crusty bread, or a light fruit salad.